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Domaine Burgaud Cote Rotie 2018

Domaine Burgaud Cote Rotie 2018

Country: France
Region: Cote Rotie (Northern Rhone)
Varietal(s): 100% Syrah
Maturation: 15 months in 20% new oak barrels
Alcohol: 13.5% abv
Size: 750ml


HK$460.00
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The Land

In the 1980s Bernard Burgaud shifted the focus of his family farm to wine production. The landscape is extremely steep, rendering mechanical methods impossible. He didn't seek expansion beyond 5 hectares of vineyards as "a single man can only work two hectares per year", according to him. The domaine has holdings in the famous climats of Côte Blonde, Fongeant, Les Moutonnes, Leyat, La Brosse and Champin.


Vinification

They refuse the fashion for special vintages and bottling single parcels, as they aim for an overall harmony in the blend. Native yeasts are used for fermentation, which lasts for 10 days. Grapes are 100% destemmed, as stems reduces the acidity of the wine (no longer desired as grapes are now sufficiently ripe thanks to climate change) which is important to retain freshness in the final blend. It is then matured in 20% new French oak barrels for 15 months (compared to longer maceration and more new oak, common among his neighbours) resulting in wines that are more approachable when young.


The Wine

2018 is a 'perfect year' according to Pierre, who formally took over the estate from his father in 2020. There were lots of rain in spring and no rainfall in August. Hence the vines are water-stressed and concentrated all their energy in the fruits. There is plenty of juniper and thyme on the nose, and lovely clarity of fruit. On the palate, there is a succulent mouthfeel with cherry, blackcurrant, plum. Fine tannins and a well-balanced, persistent finish.

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