A variety native to Rioja, slow to ripen, to grow, bunches are small. A modern, crisp wine with strong aromas. Writings from the early twentieth century speak of a variety that gives grace to the wines of Rioja', hence the name graciano.
Eyes: purplish red
Nose: scented ripe fruits spicy notes of black pepper, cloves and licorice, roasted fine oak
Palate: body and structure, without being velvety delightfully refreshing right through to the end
Soaked and fermented in stainless steel tanks at a controlled temperature of 25 ° C for 10 days. The wine matures 6 months in the barrel.
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