Libiamo represents the next generation for the Millton family, in particular their children, this generation now look for something that is completely un-manipulated and doesn’t leave a debt or burden on the planet. The Libiamo wines are unfiltered, unfined and uncompromised. Extended time on skins and fermentation in open top barrel and clay amphora create a luminosity and a texture once lost as a result of modern vinification methods.
This wine is lifted with hints of cardamom, fennel seed and turmeric. A Moroccan market spice delight. There is an adoring complexity, rich with sweet sensations. It is cloudy from natural sediments, soft yet drying to the taste. It smells very clearly of its origins in terms of place and fruit. There is deep spice and almost waxy root crops, yet with lively pink rose aromas. It isn’t quaint, nor is it fruity. The taste is long and intense. Once opened, this wine will last, even improve, for a number of days afterwards, so take your time, savor and drink in moderation, with love and gratitude.