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Vino di Anna Qvevri Rampante 2019

Vino di Anna Qvevri Rampante 2019

Country: Italy
Region: Etna, Sicily
Varietal(s): 100% Nerello Muscalese
Maturation: macerated in Georgian qvevri 6 weeks post-fermentation, 9 months in old wooden cask on fine lees
Alcohol: 12.5% abv
Size: 750ml

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Vibrant crimson with purple hue, this wine has attractive red and black fruit aromas; cherries, wild strawberries, plums. The palate is complex, displaying a fine acidity, austere, ethereal tannins and a depth of flavour that is persistent.

In 2015, Anna and Eric purchased a small, stunning property in Contrade Rampante, just beneath the Quota Mille road on the north face of Mt Etna. Half the property was 80-100 year old bush vines of Nerello Mascalese, the rest, century old olive trees. After farming the vineyard biodynamically for 4 years, the grapes that were hand harvest in 2019 were particularly distinct, and a decision was made to release the wine created from this vineyard, as an individual cuvee for the first time.

100% Nerello Mascalese grapes were hand harvested from old bush vines (80 – 100 years old) located in Vigna Rampante, at 850 metres of altitude on the northern side of Mt Etna. Harvest took place during the third week of October 2019. The grapes were destemmed by hand into a 1500 hl Georgian qvevri (clay vessels) and fermentation was conducted by indigenous yeasts. Upon completion, the qvevri was sealed and the grapes and new wine were left to macerate for six weeks. After pressing, the wine spent 9 months in an old wooden cask on fine lees, prior to bottling in September 2020. The wine was neither fined nor filtered. 1g/hl of SO2 was added 3 months prior to bottling.

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