Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media
                    ? item.variation.media.alt_translations
                    : item.product.cover_media.alt_translations) | translateModel
                }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{item.variation.name}}
{{item.quantity}}x {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Weingut Salwey Oberrotweiler Kirchberg Spätburgunder GG 2016

Weingut Salwey Oberrotweiler Kirchberg Spätburgunder GG 2016

Grape: 100% Pinot Noir (Spätburgunder)
Barrel Ageing: 12 months
Alcohol: 13%
Serving Temperature: 16 degree


{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Additional details
Shipping & Payment

Tasting Notes

The KIRCHBERG has always a cool aroma due to the evening winds. It is carried by an invigorating acidity, natural Pinot Noir fruit and a soft tannin structure. KIRCHBERG wines always need a few years of bottle aging in order to reveal their full potential.

Vinyard, Soil

The Kirchberg is a 4,5 hectare lot made up mainly of volcanic soil with some limestone inclusions here and there. Tephrites are the parent rock material in this denomination, while phonolites fill deeper crevices. The Kirchberg enjoys full south and some southwest exposure and – to the north – is bordered by a former quarry, which today serves as a nature reserve. At 30 % slope and a rugged and stony surface it poses a challenge in cultivating. In the year 2006 we laboriously remodeled part of the Kirchberg, giving it back its original slope which was lost in the `70ies to extensive landscaping in the area. The vines have an average age of more than 40 years.

Style

dry

Varietals / Clone

100% Pinot Noir (Spätburgunder), partly new small- and mixed-berried clones gained by the selecion massale method and partly older stock of 5286-clones from the Kaiserstuhl.

Winemaking

The average yield for this wine is around 30 hectoliters per hectare. The grapes are fermented with 100% of their stems. After meticulous sorting of the grapes the mash starts an open fermentation process with its natural yeasts at temperatures between 25º and 33º C during which tannins and color are released from the skins through frequent pumpovers the skin cap. The wines usually ferment for 14 days. Once the fermentation comes to an end, they are pressed and filled into new burgundy style oak barrels. The wood for these barrels is won from our own trees in the Kaiserstuhl and shipped to selected Tonneleries in Burgundy for processing. After aging in partly new oak for an average of 12 months the wine is bottled without filtration. Hence some turbidity may occur, which however adds to the wines complexity and aging potential. 

Analytical details

Residual sugar g/L: 0,4 | Total Acidity g/L: 5,9 | Alcohol Vol. %: 13,0

Meal suggestion

Ragout of rabbit and liver with white bread.

Oxtail braised in pinot noir with ratatouille and rosemary potatoes.

Aging potential

→ 20 years

Serving suggestion

Serve at 16º C in a burgundy glass. At young age this wine should be vented by decanting.



There is no additional details for this product.

Delivery Options

  • Local Delivery (orders <$500)
  • Store Pick Up

Payment Options

  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card(Visa/ MasterCard/ AMEX)
  • Pay at store
  • Payme
  • Apple Pay
  • Google Pay
  • Bank Transfer